Pumpkin CBD Dark Chocolate Chip Bread

We found this fantastic Healthy Pumpkin Chocolate Chip Bread recipe from Well Plated by Erin and added our own CBD twist to make it extra special. You might enjoy this lovely Fall bread if you’re obsessed with everything pumpkin like us!

Ingredients:

• 1 1/3 cups whole wheat pastry flour or white whole wheat flour
• 1 cup rolled oats, and a bit more for the topping
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp allspice
• ¼ tsp nutmeg
• ¼ tsp salt
• 2 large eggs
• ½ cup lightly packed brown sugar
• 2 tbsp melted and cooled coconut oil
• 1/3 cup milk
• 1¼ cups unsweetened pumpkin puree
• 1/3 cup Tasty Cocoas CBD Chocolates in dark chocolate, chopped up

Instructions:

Preheat your oven to 350 degrees F. Lightly grease a 9×5-inch pan and set aside. Next, whisk together the flour, the oats, baking powder and soda, cinnamon, allspice, nutmeg, and salt in a medium bowl.

In a separate bowl, beat your eggs and add your brown sugar and oil until everything is mixed well.. Add in the milk and pumpkin puree, followed by the dry ingredients. Remember not to overmix and stir everything until just evenly combined. Fold in your chopped chocolate last.Pour your batter into your pan and sprinkle the top with a bit of rolled oats. Place the loaf into the oven and bake for 45 to 50 minutes. Once done, let the bread cool for 10 minutes before serving.

CBD Pie Cups

When the Fall season comes around, warm and delicious pies come to mind, so what better way to celebrate than with mini bite-sized pie cups? We found this easy Apple Pie Cookie Cups recipe from Real Housemoms and added our own “flavor” to it. You can also sub the apples for any other pie filling fruits such as lemon, cherry, blueberry, or even strawberry!

Ingredients:

Pie Cups

• 1 cup unsalted butter, softened
• ¾ cup white sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 2 tsp Tasty Hemp Oil’s Flavored CBD Oil Drops in Vanilla
• 1¾ cups all-purpose flour
• ½ tsp cinnamon
• ¾ tsp baking powder
• ¼ tsp salt
• 2 cups rolled oats

Pie Filling

• 5 large apples or about 4-5 cups of your choice of fruit, chopped))
• ¼ cup white sugar
• ¼ cup brown sugar
• 1 tsp cinnamon (omit if not using apples)
• ¼ tsp nutmeg (omit if not using apples)
• 1 tbsp cornstarch
• 2 tbsp unsalted butter, melted
• ½ cup of water

Instructions:

Pie Cups

First, preheat your oven to 325 degrees F and grease two muffin trays. In a large bowl, beat the butter and sugars together until they’re fluffy,, then add in your eggs and vanilla flavored CBD oil drops.

Once the wet ingredients are combined, set the mixer on low and add in your flour, cinnamon, baking powder, and salt. Mix in the oats last.

Spoon about 3 tbsp of batter into the bottom of each muffin cup. Form the dough into a bowl shape by pressing it down into the bottom and up along the sides. If the dough is a bit too wet and sticky to create the bowl, put it in the fridge for 20 minutes to firm up.

Bake the cups for 15 to 18 minutes or until they’re golden at the edges. Let cool for 20 minutes before you try to take them out of the muffin tins and filling.

Pie Filling

For the filling, toss your fruit, sugars, spices (if using), and cornstarch together. Add the mixture to a saucepan or skillet over medium heat along with your melted butter. Gently stir your fruits, add in the water and cook for another 5 to 10 minutes.

The filling is ready once the fruits soften and the mixture caramelizes.. Spoon the fruit pie filling into each cup and serve warm or at room temperature.

Fall CBD Salad

If you’re looking for something a bit more savory, this one’s for you. Its bright colors and fresh taste will leave you wanting more! With our CBD addition in place, we’ve turned Cooking Light’s Autumn Salad recipe into an instant lunch must-have.

Ingredients:

• 1 butternut squash, peeled and cut into ½-in. cubes
• 1 tbsp olive oil
• ½ tsp salt, divided
• ¼ tsp black pepper
• ½ cup dried green lentils
• ½ tsp cumin
• ½ tsp red wine vinegar
• ½ tsp Made by Hemp: Hemp Extract Tincture in Mojito Lime Flavor
• 2 cups arugula
• 1 tbsp crumbled feta cheese
• 2 tbsp Tahini Dressing

Instructions:

First, preheat your oven to 400 degrees F. Place your chopped squash, oil, ¼ tsp salt, and pepper into a bowl and toss together. Spread the mixture in a single layer on a baking sheet and bake for 28 to 30 minutes, tossing once halfway through.

While the squash is baking, you can cook your lentils. Place lentils in a saucepan and cover it with water, up to 3 inches above the lentils. Bring it to a boil, then reduce heat to simmer for the next 20 minutes. Drain your lentils and stir in the remaining ¼ tsp of salt, cumin, red wine vinegar, and Mojito Lime hemp tincture.To plate, arrange the arugula on your serving dish and top with 1 cup of the butternut squash, ½ cup of the cooked lentils, and the cheese Drizzle the Tahini dressing over everything and voila! There you have it, a fun way to serve up your next lunch!

Which of these three easy and comforting Fall CBD recipes are you most excited to try? Any of these are sure to make you feel warm and cozy.

Do you have any fall recipes you’d like us to add a CBD twist to? Let us know in the comments section below!

The post Easy and Comforting Fall CBD Recipes appeared first on Healthy Hemp Oil.

Making new recipes with our favorite CBD edibles and tinctures is always exciting. Especially when they’re recipes that involve luscious berries such as blueberries, blackberries, and other brightly colored berries. If you’ve been in the hunt for a tasty CBD menu for your next summer get-together, or just want to have some munchies to ease your cravings mid-afternoon, these summer berry recipes are perfect for you! Even if you’re not the most experienced chef, these recipes are simple and easy to whip up in no time. Here are 3 of our favorites:

CBD Summer Mixed Berry Avo-Toast

Nothing says summer like an avocado toast recipe. We’ve taken the delicious strawberry basil avocado toast from Karalydon.com and switched it up for this fun CBD treat. This could be a great start to your day as your breakfast or something to serve to friends as an afternoon tea treat. You’ll enjoy every last bite!

Ingredients

• 2 slices whole-wheat or multigrain toast
• 1 ripe avocado, sliced
• ¼ cup of mixed berries (blueberry, strawberry, raspberry, blackberry – all sliced)
• Drizzle of honey
• 1 oz. goat cheese
• 1 tsp of peppercorn
• A couple of drops of Made by Hemp: Hemp Extract Tincture in Mojito Lime

Begin by toasting the two slices of bread, then top the bread with your avocado slices. Top with mixed berries of your choice, followed by the goat cheese. Drizzle the honey and the hemp extract tincture over the top, and sprinkle a bit of crushed peppercorn to taste.

Summer CBD Blackberry & Rosemary Crisp

Next up, we have a dessert that can be eaten as a snack any time of the day—you won’t need to wait until after your meal to enjoy it! This berry crisp recipe is taken from Mybakingaddiction.com and you’ll love the exchange of the main ingredients with the blackberry and rosemary.

Ingredients

• 4 cups of blackberries (sliced)
• 1 sprig of sliced rosemary
• 1/3 cup of sugar
• ½ tsp pure vanilla extract
• A couple of drops of Tasty Hemp Oil: Flavored CBD Oil in Vanilla
• 2 tbsp flour
• ½ cup brown sugar
• ½ cup flour
• ½ tsp cinnamon
• ½ cup quick oats
• 1/3 cup cold butter

Preheat your oven to 375F degrees, and butter an 8-inch square baking dish. Combine your blackberries, sugar, and vanilla in a large bowl. Add the rosemary to the mix before sprinkling flour over your blackberries. Add your berry mixture to your prepared pan and set aside to prepare your crisp topping.

In a medium bowl, combine cinnamon, brown sugar, and flour. Fork in your butter into the dry ingredients until the mixture is crumbly. Lastly, add in your oats before topping the berries with the crisp mixture. Bake for 30 minutes or until your blackberry filling bubbles and the crisp turns golden brown. Serve warm with some ice-cream with a couple of drops of the Vanilla CBD oil drops, and voila!

CBD Raspberry Loaf

Last, but not least, enjoy this CBD Raspberry loaf from Wellplated.com. We took their delicious blueberry bread and changed it up by adding some CBD goodness for you to enjoy. Served warm, this healthy berry bread is a great brunch or afternoon tea item during the summer months.

Ingredients

• 1¾ cup flour
• ½ tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• ¼ tsp cinnamon
• 1 cup raspberries
• 1 cup and 1 tbsp of Greek yogurt
• ½ cup honey
• ¼ cup butter, melted and cooled
• 1½ pure vanilla extract
• Zest of a small lemon
• 2 large eggs
• 2 tbsp raw turbinado sugar
• ¼ tsp cinnamon
• A couple of drops of Made by Hemp: Hemp Extract Tincture in French Vanilla

Preheat your oven to 350F and lightly coat an 8×4 inch loaf pan with nonstick spray. In a large bowl, whisk together cinnamon, baking soda, baking powder, and flour. In another bowl, sprinkle the mixture over your raspberries and mix gently. In another bowl, add your yogurt, honey, melted butter, vanilla, Hemp extract drops, and lemon zest. Mix until smooth, then whisk in the eggs. Add this mixture to the dry ingredients. Stir gently before folding in the raspberries.

Spoon the mixture into the prepared pan and sprinkle the raw sugar and cinnamon on top. Bake for 45-50 minutes, and check the center with a toothpick to see if it comes out clean. Let cool completely before slicing, and enjoy!

Make sure you give these summer berry recipes a try. You will have guests coming around just to try it or asking for your delectable recipes. We hope you’ve gained a couple of new recipes to your list of favorites. Did you try any of the above? Let us know in the comments!

The post Enjoy Summertime with These CBD Summer Berry Recipes appeared first on Healthy Hemp Oil.

Our moms contribute so much to our lives. Their efforts and the huge role they play in our lives should be celebrated every day, but there’s one day every year that takes special care in showing our moms the gratitude we have for them. That’s why Mother’s Day is always something we look forward to! You get some superb quality time with your mom or a female figure that is significant in your life.

And what better way to celebrate these special women around you than to prepare a scrumptious brunch for them? This Mother’s Day, we’ve got some amazing Mother’s Day brunch recipes to bring to your table. You’ll satisfy the soul with a good meal while sharing some good laughs and memories at the table.

You may be a novice in edible treats and recipes but fear not—the following recipes are easy to follow and delicious for cooks of any skill level. Think of it as a fun way to switch up classic recipes that you’re used to.

Raspberry CBD Chocolate Swirl Rolls

Inspired by the Raspberry Swirl Roll from GoodHousekeeping.com, these sweet and melt-in-your-mouth tarts are so good with a good cup of tea—and they are a great addition to your easy Mother’s Day brunch.

Ingredients

• ½ cup whole milk
• 1 ¼ oz. package of dry yeast
• 2 tbsp sugar
• 3 cup flour
• 4 tbsp butter, melted
• 1 tsp salt
• Oil for the pan
• 1 tbsp lemon juice
• CBD Chocolate Bar (melted)
• 2 tbsp heavy cream for brushing
• ½ cup sour cream
• ¼ cup confection’s sugar sifted
• ½ tsp vanilla extract
• Frozen raspberries (optional)

In a small saucepan, heat milk and ½ cup water until warm. In a large bowl, whisk yeast, sugar, and 1 cup of flour. Whisk in warm milk, cover, and set aside for 15 minutes until the top layer is foamy. Mix your butter and salt into the mixture before gradually mixing in the rest of your flour. Cover again and set aside for another hour until it doubles in size.

Roll out your risen dough onto a floured surface then spread your melted chocolate evenly on it. Top it off with your frozen raspberries, then roll the dough into a tight log. Cut the roll into 12 x 1 inch thick rolls, then transfer rolls into a greased casserole. Cover and let rise again for another 50 to 60 minutes.

Lastly, heat your oven to 375F, and brush the rolls with heavy cream and bake until golden brown and puffy, 25 to 27 minutes. Let cool on a rack for 10 minutes. Your frosting is made by combining your sour cream, confectioner’s sugar, vanilla, and 1 tsp of lemon juice. Spread over the warm rolls before serving this Mother’s Day brunch recipe.

Spinach and Cream Cheese CBD Breakfast Tarts

Taking a spin at an original recipe from theendlessmeal.com, we substituted their asparagus, goat cheese, and cherry tomato recipe for our own spinach and cream cheese creation. This is one brunch idea that will surely get your guests talking.

Ingredients

• 3 tbsp olive oil
• 1 large onion thinly sliced
• 1 sheet of puff pastry
• Flour for dusting
• 1 package of frozen spinach (defrosted, and drained)
• 1 package of cream cheese
• Garlic powder
• A couple of drops of your favorite CBD tincture
• Salt and pepper to season

In a large frying pan, add onion and cook until onions are translucent. Add garlic powder and drained spinach to the mix, then set aside for it to cool slightly. In another bowl, put the onion and spinach inside before adding the package of cream cheese. Salt and pepper to season.

Roll out your puff pastry dough on a well-floured surface to 9 x 11 inches. Place the dough on a parchment-lined baking tray before adding your toppings. Preheat your oven to 450 degrees, then spread your spinach, onion, and cream cheese mixture, leaving 1-inch space at the edges. Bake for 25 minutes or until puff pastry is puffed and golden. Remove tart from the oven and let cool before serving.

Turkey and Brie CBD Croissants

Our last Mother’s Day brunch recipe is our favorite yet. We took the original idea from Kitchensanctuary.com and switched up the ham and cheese to a more refined combination of turkey and brie. Enjoy!

Ingredients

• 4 croissants
• 8 slices of turkey sandwich meat
• Brie, sliced
• Cranberry sauce or raspberry jam
• A couple of drops of berry-flavored CBD oil drops.
• ½ tbsp Dijon mustard
• ½ brown sugar
• 1 tsp poppy seed

Preheat oven to 375 degrees, then slice croissants in half lengthways. Place a couple of slices of brie, then turkey, then brie again. Mix the jam or cranberry sauce with the brown sugar, dijon mustard, and CBD oil drops. Place the croissants onto a baking tray then spread the jam mixture on top of the croissants. Sprinkle the poppy seed over the croissants, then place croissants into the oven for 6-7 minutes. Serve immediately after you take it out of the oven.

You can follow the recipes or switch up some of the ingredients to make it your very own. So, what are you waiting for? Start storming up some ideas with the help of these Mother’s Day brunch recipes for a special Mother’s Day brunch you’ll remember for years to come. Did you try any of these scrumptious recipes? Tell us about it below!

The post Mother’s Day Brunch Recipes with a CBD Twist appeared first on Healthy Hemp Oil.

Spring is all about growth. Improvement. Positivity. The weather gets better, the flowers start to blossom, and seasonal produce hits the shelves. So, what better time to take stock of your well-being and eating habits?

Change things up with these inspired and easy healthy spring recipes, combining the very best ingredients with natural CBD oil to create sensational dishes. Your tastebuds will thank us.

Springtime CBD Cauliflower Risotto

This first dish has been adapted from a wonderful low carb cauliflower risotto recipe by food science expert, Jessica Gavin.

Traditionally, risotto is quite time-consuming to make. But by substituting arborio rice for cauliflower rice, Jessica has found a way to whip it up in half the time, and with far fewer calories. And with a couple of simple substitutions, we’re adding CBD to the mix to elevate this moreish meal to new levels of comfort.

When it comes to super quick, tasty and easy healthy spring recipes, this one’s a winner!

Ingredients

• 2 tablespoons of olive oil
• 15ml of Natural-flavor CBD Oil Drops
• 1/2 cup of diced yellow onions
• 1 cup of sliced mushrooms
• 2 cloves of garlic, minced
• 1/2 cup of chopped asparagus
• 1 cup of grated zucchini
• 1/2 cup of green peas
• 1 cup of unsalted vegetable stock
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped parsley
• Salt & pepper to season
• Juice of half a lemon (optional)

Ingredients for the cauliflower rice

• 1 large head of cauliflower, finely chopped or grated to produce 4 cups-worth.

Directions

1. Heat 1 tablespoon of olive oil over medium-high heat in a large, non-stick skillet. Add the mushrooms and cook until tender. Set aside.
2. Next, reduce the heat to medium and add 1 tablespoon of olive oil. Add the onion and garlic. Sauté until soft and translucent.
3. Add the cauliflower rice. Stir thoroughly, coating the rice with the oil and the onions. Cook for 1-2 minutes.
4. Add the peas, zucchini and asparagus. Increase the heat to medium-high.
5. Pour in the stock. Stir frequently, allowing the vegetables to cook. The liquid should begin to evaporate.
6. Cook until the cauliflower is tender (around 6-8 minutes). Only a small amount of liquid should be left at the bottom of the skillet.
7. Switch off the heat. Add the cheese and a pinch of salt and pepper.
8. Allow it to cool slightly, then add the cooked mushrooms and the CBD oil. Stir to combine and taste. Use the lemon juice to combat the earthy undertones of the CBD if you find it too overpowering.
9. Garnish with parsley and serve.

IMPORTANT: Avoid exposing CBD oil directly to high heat. High heat can make CBD taste very bitter, compromises its potency, and impacts its overall effectiveness. Let the risotto cool for a minute or two before adding the CBD oil.

Healthy Spaghetti Carbonara with Peas (and CBD oil)

As soon as we saw this healthy carbonara recipe from the team at EatingWell.com, we just knew we had to try it. Low in fat, low in calories, high in flavor—what’s not to love?

Of course, we’ve added our own unique spin by incorporating natural-flavor CBD oil (and we’ve swapped the bacon for pancetta because we’re purists—but use bacon if you can’t find it).

This is one soothing springtime spaghetti dish you won’t soon forget.

Ingredients

• 8 oz. of whole-wheat spaghetti
• 4 oz. of pancetta
• 2 cups of fresh garden peas (or frozen, thawed before use)
• 3 cloves of garlic, minced
• 2 large eggs
• 1 cup of grated Parmesan cheese
• 1/4 teaspoon of kosher salt
• 1/4 teaspoon of freshly ground pepper
• 15ml of Natural-flavor CBD Oil Drops

Directions

1. Fill a large saucepan with water and bring to the boil. Add the spaghetti and cook until tender (check the spaghetti box for cooking times). Around 3 minutes before the spaghetti is ready, stir in the peas and half the minced garlic.
2. While the spaghetti is cooking, fry the pancetta with the rest of the garlic in a non-stick skillet over medium heat. Cook until crisp. Set aside.
3. In a large bowl, add the eggs, 1/2  a cup of Parmesan cheese, salt and pepper. Whisk until combined.
4. Add the pancetta to the egg mixture.
5. Remove the saucepan from the heat and drain the pasta, retaining around 3/4 of a cup of water. Add the egg mixture to the saucepan and stir quickly, making sure the eggs don’t scramble.
6. Stir in the CBD oil and serve. Sprinkle with the remaining Parmesan for good measure.

Healthy Panna Cotta with Vanilla CBD Oil

Three words: healthy panna cotta. Yes, dreams do come true.

Our take on this layered treat brings vanilla-flavored CBD oil to the party. It quietly complements the strawberry and coconut flavors already present in the recipe by Grace Parisi on MyRecipes.com (our inspiration for this springtime CBD dessert).

There are quite a few steps involved, but we promise it’s worth it!

Ingredients for the strawberry gelatin

• 3/4 cup of sliced strawberries
• 1 teaspoon of gelatin
• 1 tablespoon of water
• 3 tablespoons of granulated sugar
• 3/4 cup of coconut water
• 1 teaspoon of fresh lemon juice

Ingredients for the coconut panna cotta:

• 3/4 teaspoon of gelatin
• 1 tablespoon of water
• 1/2 cup of full-fat coconut milk
• 1/4 cup of light coconut milk
• 2 and a 1/2 tablespoons of granulated sugar
• 1 teaspoon of freshly squeezed lemon juice
• 15ml of Vanilla-flavored CBD Oil Drops

Ingredients for the topping

• 2 cups of sliced strawberries
• 2 tablespoons of powdered sugar
• 1 teaspoon of chopped fresh thyme
• 1 teaspoon of freshly squeezed lemon juice

Directions

To make the strawberry gelatin:

1. Start by sprinkling 1 teaspoon of gelatin over 1 tablespoon of water in a small bowl.
2. Next, combine the granulated sugar, lemon juice, and strawberries in a saucepan. Set aside for 5 minutes, allowing the strawberries to absorb the juice. Mash the mixture and place the pan over medium-high heat.
3. Bring to a simmer, then remove from heat. Add the gelatin mixture and stir until the gelatin dissolves.
4. Strain through a fine sieve into a measuring cup. Extract as much liquid as possible. Discard any pieces of fruit left in the sieve.
5. Divide the liquid evenly into four wine glasses. Refrigerate for approximately one hour, or until set.

To make the coconut panna cotta:

1. Sprinkle the gelatin over the water in a small bowl.
2. Combine the coconut milk, granulated sugar, CBD oil, and lemon juice in a saucepan. Gently heat and bring to a simmer. Remove the pan from the heat.
3. Add the gelatin mixture and stir until it dissolves.
4. Cool to room temperature.
5. Pour the panna cotta mixture evenly over the previously prepared strawberry gelatin in the chilled wine glasses. Refrigerate for approximately one hour, or until set.

To make the topping:

1. Combine the strawberries and remaining ingredients into a small bowl.
2. Toss together gently.
3. Divide evenly between the wine glasses.

Now, hasn’t that put a little spring in your step? Three tasty, charming and calming recipes for spring, sure to knock your socks off.

Have you tried one of these delicious dishes? Let us know in the comments below.

The post Light and Healthy CBD Recipes for Spring appeared first on Healthy Hemp Oil.

St. Patrick’s Day is one of the most popular festivals worldwide. And, while not a legal holiday here in the U.S., St. Paddy’s Day is widely recognized as a loving celebration of Irish-American culture.

It’s also a good excuse to eat, drink, and be merry! So much so, in fact, that the Irish have a saying: “It is pleasant with company at the table; woe to him who eats alone.”

So, this March 17th, make sure your table is full of friends and family by whipping up a stunning three-course meal comprised of these comforting, CBD-infused St. Patrick’s Day recipes.

CBD Spinach Artichoke Dip 

This mouthwatering dish has been adapted from Lena Abraham’s Ultimate Spinach Artichoke Dip recipe over on Delish.com. We’ve given it a soothing spin by adding natural-flavored CBD drops to the mix, and the super simple, super tasty side makes for the perfect addition to a chilled-out St. Patrick’s Day party.

Serve with crackers, chips or bread and watch it vanish.

Ingredients

• 2/3 cup of softened cream cheese
• 3/4 cup of mayonnaise
• 3/4 cup of sour cream
• 1 cup of shredded white cheddar (grate a little extra for the topping)
• 1 cup of freshly grated Parmesan
• 1/2 cup of shredded Gruyère
• 2 cloves of garlic, minced
• One 14-oz. can of artichoke hearts, drained and chopped
• One 10-oz. pack of frozen spinach, defrosted and chopped
• 30 drops of Natural-flavor CBD Oil Drops
• 1 teaspoon of lemon zest
• 1/2 teaspoon of red pepper flakes
• Salt and pepper to season

Directions

1. Preheat your oven to 320°F (160°C).
2. Meanwhile, add all of the ingredients into a large bowl, including the CBD oil drops. Mix well until fully combined. Season with salt and pepper.
3. Transfer the dip mix to an oven-proof baking dish and smooth the surface with a spatula.
4. Top with the extra shredded white cheddar and place into the oven.
5. Bake the dip for around 30-35 minutes, until it goes bubbly and lightly golden.
6. Serve with your choice of bread, crackers, or chips.

*REMEMBER: When cooking with CBD oil, it’s important that you avoid exposing it directly to high heat. Doing so can compromise its potency and impact its overall effectiveness.

Corned Beef and Cabbage (and CBD)

Now for a main course that’ll have your tastebuds dancing a jig. Corned beef and cabbage is a St. Paddy’s Day staple in America, and it’s so hearty and filling you’ll be left wondering if you have room for dessert.

Don’t worry, you will!

Inspiration for this recipe comes from the team at Good Housekeeping. Once again, we’ve tweaked the ingredients to include CBD oil, elevating this classic corned beef and cabbage recipe to new levels of soothing satisfaction.

Ingredients

• One 3 lb piece of corned beef
• One 12-oz bottle of pale ale
• 1 small head of green cabbage, cut into 8 wedges
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 2 dried bay leaves
• 2 tablespoons of olive oil
• Salt and pepper to season
• 30 drops of Natural-flavor CBD Oil Drops
• Chopped parsley, for serving

Directions

1. Place the corned beef in a large, deep pot. Add the pale ale, chopped onion, garlic and bay leaves. Pour in 1 and a half cups of water and bring to the boil, before reducing the heat and simmering (covered) for around 2 and a half to 3 hours. The meat should be tender and easily pierced with a fork.
2. Around 30 minutes before the corned beef is finished cooking, preheat your oven to 425°F.
3. Next, heat a large cast-iron skillet on a medium-to-high heat. Season the cabbage wedges with a pinch of salt and pepper, add 1 tablespoon of olive oil to the pan, and cook 4 wedges until golden brown (around 3 minutes per side). Repeat for the next 4, then transfer all 8 cooked wedges to a baking sheet.
4. Place the corned beef on a foil-lined baking sheet, and transfer the beef and cabbage to the oven. Roast until the beef has browned and the cabbage is tender (around 12 to 15 minutes).
5. Once ready, thinly slice the beef, and drizzle the cabbage wedges with the CBD oil. Sprinkle with parsley and serve.

“Luck o’ the Irish” CBD Chocolate Brownie

Finally, a fitting dessert for a St. Patrick’s Day feast. This visually appealing, delicious and decadent Irish brownie mix has been adapted from a recipe by Cher on Allrecipes.com.

Chocolatey, minty, and with a calming kick of CBD, what’s not to love?

Ingredients

For the Irish brownie batter

• Four 1 ounce squares of unsweetened chocolate
• 1 cup of margarine, softened
• 1 cup of all-purpose flour
• 3 large eggs, beaten
• 2 cups of white sugar
• 2 and a 1/2 teaspoons of vanilla extract

For the peppermint layer

• 1/2 cup of butter, softened
• 4 cups of confectioners’ sugar
• 2 tablespoons of milk (or as needed)
• 1 and a 1/2 teaspoons of peppermint extract
• 6 drops of green food coloring

For the dark chocolate topping

• 1 cup of Tasty Hemp Oil: Tasty Cocoas Dark Chocolate chopped into small chunks
• 6 tablespoons of butter
• 1 tablespoon of vanilla extract

Directions

1. Preheat your oven to 320°F (160°C). Next, grease a 9×13 inch baking dish and set aside.
2. Melt the unsweetened chocolate squares in a small pan over low-to-medium heat, stirring gently until the chocolate is smooth. Allow it to cool slightly before transferring to a large mixing bowl. Stir in the softened margarine and white sugar and mix until smooth.
3. Add the eggs and vanilla extract, then stir in the flour until blended.
4. Pour the brownie batter into your greased baking dish and spread evenly with a spatula.
5. Transfer the dish to the oven. Bake for around 25 minutes, or until the surface takes on a papery crust and the sides begin to pull away from the sides of the pan. Remove from the oven and set the dish over a wire rack to cool.
6. Now for the peppermint layer: Using an electric mixer, beat the 1/2 cup of butter with the confectioners’ sugar in a large bowl. Slowly add the milk as required to help you achieve a thick, spreadable mixture.
7. Next, stir in the peppermint extract and green food coloring. Evenly spread over the cooled brownies and refrigerate for around 30 minutes.
8. Meanwhile, gently heat the CBD chocolate with the butter over low heat to make the top layer. Stir with a wooden spoon until smooth, remove from heat and mix in the vanilla extract.
9. Finally, pour the chocolate over the chilled green layer and spread evenly to cover the entire surface. Chill until firm and then cut into squares and serve.

And that’s a wrap! Three supremely simple, tasty and filling St. Patrick’s Day recipes sure to impress.

Now throw on something green, chill the Guinness, and maybe give the leprechaun hat a miss this year. It’s time to celebrate in style. Sláinte!

Have you tried one of these delicious CBD-infused dishes? Let us know in the comments below.

The post Lucky CBD: St. Patrick’s Day Recipes appeared first on Healthy Hemp Oil.

With the Winter Holidays behind us, Valentine’s Day is just around the corner. Whether you celebrate the day of love or not, we are here with some promising recipes for Valentine desserts that will surely have you smiling from ear to ear. If you have never thought of baking for that special someone or for a family member that you love on Valentine’s before, this is the best opportunity to try something new this year!

From the curious CBD newbie to the seasoned edibles foodie, these two recipes are simple and straightforward to make. You’ll have a ton of fun making these delicious treats even if you’re not trying to impress a romantic partner. So, get ready, and let’s get started on this baking adventure together!

Flourless CBD Chocolate Cake

There’s nothing like having a posh looking Chocolate Valentine cake to end the night with this flourless CBD dessert inspired by Delish.com. It takes 10 minutes of prep time and a total of an hour and a half to complete the dessert.

Ingredients

• 6 oz. CBD Organic Dark Chocolate Bar
• 1/2 cup cut butter
• 1 tsp espresso or powder espresso (optional)
• 1/4 cup hot water
• 1 cup of sugar
• 4 large eggs
• 3/4 cup cocoa powder (unsweetened)
• 1/2 cup heavy cream
• 1/2 cup Tasty Cocoas CBD chocolates
• Strawberries or raspberries to top off

Directions for the cake

1. Preheat your oven to 350 degrees while you grease an 8” pan.
2. Melt your organic dark chocolate bar and butter in the microwave for one minute at a time until melted.
3. Stir the mixture until chocolate and butter have mixed thoroughly.
4. Add sugar and espresso into the chocolate mixture, then whisk until everything’s combined.
5. Add in your eggs until the mixture is smooth. And, lastly, add your cocoa powder to everything.
6. Pour your batter into your pan and bake for about 35 minutes, then let the cake rest for 15 minutes.

Directions for the ganache

1. Heat your heavy cream in a small saucepan until it simmers.
2. Pour the hot cream into the Tasty Cocoas CBD chocolates to combine.
3. Pour the ganache over the cake, and place it into the refrigerator for 10 minutes until set.
4. Add some raspberry or strawberries to the top for garnish.

There you have it! The great thing about this recipe is that you can substitute a few of the ingredients to cater to your personal taste. It’s flourless so it can be served to those who have special dietary preferences. It’s also suitable for those who are allergic to wheat but would like to enjoy some dessert after a romantic Valentine’s meal. This Valentine cake is so simple; it’s the one thing you won’t have to stress about this Valentine’s day!

CBD Tiramisu Bites

If your lover doesn’t have a thing for chocolate, make sure you check out this cute little Valentine dessert from Myrecipes.com for an out-of-this-world fruity dessert made with ladyfingers and cream.

Ingredients

• 3 tbsp of any kind of berry preserves (blueberry, raspberry, or strawberry)
• 1 tbsp of orange liqueur or 1 tbsp of Elixinol Hemp Extract – CBD tincture in Citrus Twist flavor
• 1 (3 oz.) package cream cheese, softened
• 1/4 cup of sugar
• 1/2 cup heavy cream
• 8 ladyfingers, halved crosswise
• 8 fresh berry to match the preserve you used (blueberry, raspberry, or strawberry)

Directions

1. Place your fruit preserve into a small microwave-safe bowl on high for 20 seconds, then stir in your orange liqueur.
2. In a separate bowl, beat your cream cheese and sugar at medium speed until it’s creamy. It will take approximately one minute with an electric mixer.
3. Stir in your orange liqueur or your Elixinol Hemp Extract – CBD tincture in Citrus Twist flavor.
4. Take another bowl for your heavy cream and beat it with your electric mixer until soft peaks form.
5. Fold this mixture into your cream cheese for an airy and fluffy texture between the ladyfingers.
6. Put the mixture into a piping bag or a zip-top plastic bag. If you use a zip-top plastic bag, do not seal it and snip one of the bottom corners of the bag to make a hole to squeeze the mixture out.

Assembly

1. Start by layering one ladyfinger half onto the bottom of a small glass (approximately 1½ oz).
2. Drizzle about ½ tsp of your berry preserve onto the ladyfinger, then pipe a small amount of the cream cheese mixture evenly into the glass.
3. Repeat the procedure until you reach the top, then garnish the top layer with a berry.
4. Cover the glass and chill for 2 hours before serving.

This fun Valentine dessert is very light and refreshing after a delicious Valentine’s meal—and you won’t have to break the bank to make it. The ingredients are easy to find, and preparation time is only 30 minutes. You can also alternate different types of berries with other fruits, such as peaches and apricots.

Make this Valentine’s Day special with these two very different but very delicious desserts and let us know how you enjoyed it by substituting your own CBD variations!

The post Valentine Desserts: Recipes for Romance appeared first on Healthy Hemp Oil.

You’ve got a potluck party to go to—but you’ve run straight out of ideas for what to bring. You could bring the same old artichoke dip you’ve brought every year, but that gets boring real fast. Seeing that you’re open to trying a new recipe, have you ever considered bringing an alternative such as a CBD dip recipe?

Whether you are a curious CBD newbie or you’ve been enjoying it for years, CBD edibles are always a fun way to try out something new. We all love edibles, and it’s always exciting to find new recipes that allow us to make our own CBD dip recipes and customize it as we desire.

I know what you’re thinking… what if you’re a natural disaster in the kitchen? Well, have no fear, because the following recipes make it easy to create your own without all the fuss.

CBD Chocolate Dip

Ingredients

• 2 tbs of Cocoa powder
• 1/4 cup of agave syrup
• 1 tbs of extra virgin olive oil
• Pinch of pink salt
• 1/8 tsp of Bluebird Botanicals: Hemp Classic 6x Concentrated

Directions

1. Just mix gently with a spatula, making sure not to over whip the dip.
2. Serve with your favorite chopped fruit, cookies, or cake bites!

CBD Onion Dip

Ingredients

• 12 oz. vegan sour cream
• 1 tsp of onion powder
• 1 tsp of dried onions
• 1/2 tsp of garlic powder
• A pinch of pink salt and pepper for taste
• 1/8 tsp of Bluebird Botanicals: Hemp Classic 6x Concentrated

Directions

1. Mix with a spatula, ensuring each ingredient is mixed thoroughly so there aren’t any chunks of garlic powder or dried onions.
2. Serve with your favorite vegetable sticks, chips, or crackers and enjoy!

CBD Guacamole

Ingredients

• 3 ripened avocados – peeled, pitted, and mashed
• Juice of one lime
• 1 tsp of salt
• 1/2 diced red onion
• 3 tbsp of fresh cilantro
• 2 Roma (plum) tomatoes, diced
• 1 tsp of minced garlic
• A pinch of pink salt and pepper for taste
• 1 pinch of ground cayenne pepper
• 1/8 tsp of Bluebird Botanicals: Hemp Classic 6x Concentrated

Directions

1. In a bowl, mash together avocados, lime juice, salt, and pepper.
2. Add the onion, cilantro, tomatoes, cayenne pepper, and garlic.
3. Refrigerate one hour in advance for best flavoring, or serve right away with your favorite chips or crackers.

There you have it—the most lit dips to bring to a party that will have your friends asking for your CBD dip recipes!

The post Party Trio: Our Favorite CBD Dip Recipes appeared first on Healthy Hemp Oil.

So, what can you do differently than years previous that will not only step up your mixology skills but can also knock the tension down by a few notches?

Top 3 CBD Holiday Drink Recipes

Whether you are CBD-curious or you are a CBD veteran, you will definitely want to try making your own edibles with these incredibly easy and delicious classic recipes with a new spin. Festive and fun, these recipe inspirations are going to be a big hit at your next holiday celebration.

Each CBD drink recipe is unique and straightforward to replicate. They are based on original recipes found on the web and modified to become CBD infused drink recipes. They are all non-alcoholic but full of flavor. Here are our picks for the top three CBD holiday drink recipes with our own Healthy Hemp Oil spin on it.

Candy Cane Julep

We found this sweet recipe by Tatanisha from awortheyread.com and it gave us all the holiday feels. The original creator made this drink because of their love for everything peppermint. With a swap for a few ingredients, this can quickly become a holiday favorite.

Ingredients

• 2-3 oz. of Cranberry Ginger Ale (or Ginger Ale mixed with Cranberry juice)
• A couple of drops of Tasty Hemp Oil: Spearmint Flavored CBD oil drops (available in 300 mg or 1000 mg of CBD per 1 oz.)
• 1 oz. of simple syrup or Mint simple syrup (Coffee syrup dispensers)
• 1 cup of crushed ice
• Candy Cane for stir stick/garnish
• A sprig of mint and fresh pine

Modification Note: You can use simple syrup because the minty flavor comes from the spearmint flavored CBD oil, but for extra mintiness, you can use peppermint or Mint simple syrup. Similarly, to retain the Candy Cane aspect of the Candy Cane julep, it’s best to use a red-colored drink like Cranberry Ginger Ale, but the CBD infused drink recipe is very versatile, and you can switch it up however you’d like.

Directions

1. Add the syrup and CBD oil to the bottom of a glass.
2. Add your crushed ice.
3. Fill to the rim with the Ginger Ale.
4. Add your candy cane stir stick to mix the syrup and CBD oils around.
5. Garnish with a sprig of mint and fresh pine for the holiday upgrade.

Cranberry-Citrus Sparkler

What’s more synonymous with the holidays than recipes with cranberries in them? This next CBD drink recipe is all about that. It’s toast-worthy and pleasantly fancy—here’s our spin on the Cranberry Fizz Mocktail thanks to Thistlewoodfarms.com.

Ingredients

• 3 oz. of Ginger Ale or Sparkling Cider
• 5 pumps of Elixinol Hemp Extract – CBD Tincture 300mg Citrus Twist
• 3 oz. of Cran-Apple Juice
• A squeeze of lemon or lime juice
• ½ tsp. of ground cinnamon
• 3 tbsp. of sugar

Modification Note: For something enjoyable, if you’ve got the time, instead of using the CBD tincture and cran-apple juice, you can try melting some of our CBDfx: CBD Gummies into some water and substituting that—simply add the gummies to a pan, add around 3 oz. of water to cover (and prevent sticking and burning), and heat to around 150 degrees Fahrenheit!

Directions

1. Combine the sugar and ground cinnamon until they’re entirely blended, then put aside in a pile on a plate or cutting board.
2. Rub a wedge of lemon or lime around the rim of your serving glass.
3. Dip the rim of the glass into the sugar mix and wiggle it until the rim is fully covered.
4. Fill the glass with ice.
5. Add the Cran-Apple juice and the CBD tincture (or the melted-gummy substitute!).
6. Add a splash of fresh lemon or lime juice.
7. Top off with the sparkling cider or Ginger Ale.

Spicy Apple Cider-tini

Food and drink play an enormous role in the holiday season. As such, if you are wondering how you can make CBD a part of your holidays with some new recipe inspiration, look no further than this warm and spicy mocktini as your pre-dinner cocktail. Thanks to the inspiration from Rachelcooks.com for her Ginger Cinnamon Apple Cider Mocktail, now we have just the right drink for a fall party.

Ingredients for the Spicy Simple Syrup

• 1 cup of sugar
• 1 cup of water
• 1-2 inches of ginger root (peeled and sliced into thin pieces)
• A few drops of Tasty Hemp Oil: Vanilla Flavored CBD Oil Drops
• 2 cinnamon sticks

Ingredients for the Cider-tini

• 1 cup of apple cider
• 2 tbsp. of the spicy simple syrup
• Ice for the shaker
• Cinnamon and sugar mixed for rimming the serving glass
• Slice of apple and cinnamon stick for garnish

Modification Note: If you don’t have apple cider, you can match the heavier texture of the cider with a bit of applesauce with apple juice. And if you like extra spiciness, it’s better to grate a bit of ginger than adding a few thin slices. The richness of the vanilla flavored CBD oil will enhance the cinnamon taste, but if you prefer to add the natural flavored CBD oil instead, that works too.

Directions

1. Add the sugar, cinnamon sticks, water, and ginger root to a small saucepan over medium heat.
2. Heat until sugar is dissolved, then let cool completely before straining to remove cinnamon and ginger.
3. Dip the rim of your glass into some apple cider before dipping it into the cinnamon/sugar mixture.
4. Add ice, apple cider, Vanilla flavored CBD oil, and the spicy syrup to a martini shaker and shake vigorously.
5. Pour into your prepared glass and garnish with the slice of apple and a cinnamon stick.

Bonus Drink: Chocolate-Mint Dessert Latte

We obviously can’t end this post without some type of dessert cocktail for your holiday celebration! A final shout out to alattefood.com for this easy-peasy 5-minute homemade peppermint mocha inspiration for our very own CBD latte!

Ingredients for the coffee

• 1 cup of milk of your choice
• ¼ cup of espresso or strong coffee
• 2 tbsp. of sugar
• 2 tbsp. of cocoa powder
• ?-¼ tsp of Tasty Hemp Oil: Spearmint Flavored CBD Oil Drops

Ingredients for the whipped cream and toppings

• Chopped up Tasty Hemp Oil: Tasty Cocoas CBD Dark Chocolates
• A few drops of Made by Hemp: Hemp Extract Tincture in French Vanilla
• 2 tbsp. powdered sugar
• ½ cup heavy whipping cream

Modification Note: Depending on how you take your dessert coffee, you can use the French Vanilla flavor for a richer coffee flavor, or add the peppermint CBD oil drops for a refreshing dessert coffee.

Directions for the whipped cream

1. Pour heavy whipping cream, CBD tincture, and sugar into a mixer
2. Whip until a thick consistency

Directions for the dessert coffee

1. In a medium saucepan, heat the milk over medium heat until it’s steaming but not boiling (approximately 1-2 minutes).
2. Add the cocoa powder, sugar, and CBD oil to the milk and whisk until milk is foamy (about 30 seconds to a minute).
3. Pour into a mug that already has your espresso or strong coffee in it.
4. Add whipped cream and top off with the CBD chocolates.

The post CBD Holiday Drink Recipes appeared first on Healthy Hemp Oil.

If you’ve ever been responsible for laying on a spread at Thanksgiving, you don’t need us to tell you it’s quite the blood pressure raiser.

And when you’re working up a sweat over a hot stove, it can be hard to know if the steam is coming from the kitchen or your ears.

But it doesn’t have to be like that. Instead of whipping yourself into a frenzy, you could prepare a meal that promotes a sense of calm and helps to maintain balance. At least until someone suggests charades.

So, this holiday season, take a leaf out of our cookbook and add some stress-busting CBD into the mix with these Thanksgiving CBD recipes.

Sausage, Sage and CBD Stuffing Recipe

Let’s start with a Thanksgiving must-have: Stuffing. Our version of this holiday essential has been adapted from a stunning recipe by Elizabeth Stark over on SimplyRecipes.com.

We love the idea of switching out boring old white bread with sweet and crumbly cornbread, and by adding the natural-flavor CBD drops, your guests are sure to be stuffed and relaxed.

Ingredients

• 1 loaf of cornbread, sliced, cubed (approx. 1cm x 1 cm) and toasted until golden
• 4 – 6 sweet or spicy Italian sausages, casings removed and broken up into smaller chunks
• 5 tablespoons of unsalted butter
• 1 teaspoon of canola oil
• 1 medium onion, diced
• 2 cups of diced celery
• 2 cloves of garlic, minced
• 3 tablespoons of chopped fresh parsley
• 3 tablespoons of chopped fresh sage
• 4 large eggs, lightly beaten
• 2 cups of chicken stock
• 30 drops of Natural-flavor CBD Oil Drops

Directions

1. Preheat oven to 375F.
2. Butter a small 8×8 baking dish with 1 tablespoon of butter. Leave to one side.
3. Add canola oil to a large, deep-sided skillet and brown the sausage over medium-high heat. Break the sausage meat into bite-sized pieces as it cooks, making sure it’s nicely browned on all sides. Pour off fat and transfer the sausage to a bowl.
4. Turn the heat to low* and add 4 tablespoons of butter to the skillet. Add the onion, celery, CBD Oil Drops and a pinch of salt. Cook until softened. Add the minced garlic and cook for a further minute.
5. Add the onion, celery and CBD mixture to the toasted cornbread. Fold in the browned sausage meat, chopped herbs, and stock. Taste and add salt if required. Finally, fold in the egg and mix until combined.
6. Spoon the stuffing into the buttered baking dish and bake until piping hot (40 minutes). It should look golden brown on top, but if it starts to brown too quickly, cover loosely with foil. Serve hot!

*IMPORTANT: When cooking with CBD oil, it’s vital that you avoid exposing it directly to a high heat. This can compromise its potency and impact its overall effectiveness.

Rosemary Roasted Potatoes (Drizzled with CBD Oil)

Holiday cooking with CBD doesn’t have to be complicated, as this next recipe proves. Inspo comes from the aptly named Rosemary at An Italian In My Kitchen.

We couldn’t wait to add our own soothing spin to this mouthwatering dish. The perfect complement to Thanksgiving turkey and stuffing. Pass the potatoes!

Ingredients

• 1.5kg (3lb) of large starchy potatoes, peeled and cut into quarters
• 4 large sprigs of fresh rosemary, washed and removed from the stem
• 3 cloves of garlic, minced
• 6 tablespoons of extra-virgin olive oil
• Half a tablespoon of sea salt
• 2 teaspoons of oregano
• 30 drops of Natural-flavor CBD Oil Drops

Directions

1. Preheat oven to 350F.
2. Cook potatoes in boiling, salted water for 4-5 minutes. Drain thoroughly and rough up the outside of the potatoes by making criss-cross marks with the prongs of a fork (this will help make them nice and crispy on the outside).
3. Place the potatoes into a mixing bowl and add the garlic and rosemary. Drizzle over the olive oil, add the CBD Drops and generously sprinkle with salt and oregano before tossing to ensure the potatoes are well coated.
4. Dump the potatoes onto a large roasting tin and arrange into a compact single layer. Cook for around one hour and 20 minutes. Make sure to turn the potatoes regularly to ensure they crisp evenly. Serve immediately.

One-Bowl Pumpkin & Dark Chocolate CBD Cake Recipe

Would it even be Thanksgiving without a pumpkin-based dessert? No. No, it would not.

Well, thank your lucky stars we happened upon this deliciously moreish pumpkin and dark chocolate CBD cake, adapted from a recipe by Mel at Mel’s Kitchen Cafe. We’ve swapped the milk chocolate chips for chunks of dark CBD chocolate for a richer flavor and melt-in-your-mouth goodness. It’s definitely one of our favorite holiday desserts with CBD.

The best bit? The chocolate is gluten-free, vegan, and made from sustainably grown cacao harvested by local families in South America. Talk about a guilt-free CBD dessert recipe!

Ingredients

• 1 cup of canned pumpkin puree
• Half a cup of unsweetened applesauce
• 1 and a quarter cups of all-purpose flour
• 2 large eggs
• Half a cup of light brown sugar
• Half a cup of granulated sugar
• 1 and a half teaspoons of ground cinnamon
• 1 teaspoon of baking powder
• Half a cup of CBD organic dark chocolate, broken down into bite-sized chunks
• Half a teaspoon of ground ginger
• Half a teaspoon of ground nutmeg
• Half a teaspoon of baking soda
• A quarter teaspoon of salt
• One-eighth of a teaspoon of cloves

Directions

1. Preheat oven to 325F.
2. Lightly grease a 9×9-inch glass baking dish. Set to one side.
3. In a large mixing bowl, whisk together the pumpkin puree, applesauce, brown sugar, granulated sugar and eggs until well combined.
4. Add the all-purpose flour, baking powder, cinnamon, ginger, nutmeg, cloves, salt and CBD chocolate.
5. Stir mixture until there are no dry streaks. Take care not to overmix, as this may result in a dry and dense cake, instead of the light and moist dessert we’re aiming for.
6. Spread mixture evenly in the baking dish. Bake for 40 – 45 minutes. Insert a cake tester stick into the center of the cake to ensure it’s baked all the way through.
7. Allow the cake to cool before slicing. Serve with vanilla ice cream.

Bonus Recipe: CBD-infused Pumpkin Spice Latte

Dairy-free and naturally sweetened, we’ve taken this fall favorite (inspired by Dana @ Minimalist Baker) to new levels of mood-boosting greatness. The spice mix hits all the right notes, while the subtle inclusion of the vanilla-flavored CBD drops brings about a whole load of calm with each sip.

Raise a toast to a stress-free Thanksgiving with this simple CBD pumpkin latte recipe: 

Ingredients

• Three-quarter cup of dairy-free milk (think: almond, cashew, coconut or even hemp milk)
• A quarter cup of water
• 2-3 tablespoons of pumpkin purée
• Half a heaped teaspoon of pumpkin pie spice mix
• One-eighth teaspoon of freshly ground black pepper
• 1- 2 teaspoons of maple syrup
• 1 shot espresso
• 30 drops of Vanilla-flavor CBD Oil Drops

Directions

1. Add the dairy-free milk and water to a small saucepan and bring to a simmer over medium heat.
2. Add the pumpkin puree, pumpkin pie spice mix and maple syrup. Whisk until smooth.
3. Pour in the espresso shot and add the CBD Oil Drops. Continue to stir until smooth.
4. You can adjust the flavor by adding more spice mix, stronger coffee, or maple syrup.

There you have it! Four incredibly easy, tasty and calming Thanksgiving CBD recipes. And don’t forget to check out these CBD holiday drink recipes, too!

Have you tried one of these delectable sides or CBD desserts? Let us know in the comments.

The post CBD Holiday Recipes: The Solution to Holiday Stress appeared first on Healthy Hemp Oil.

’Tis the season for baked goods and fun Fall projects. What’s better than spending a rainy Saturday afternoon at home baking up some goodies to share with some of your besties? Whether you are a curious CBD newbie or a regular user, you’ve probably heard of baking cookies with CBD oil. If you’ve been curious before, you wouldn’t want to miss this super easy recipe to make your own tasty CBD edible.

We’ve found that this recipe is the most uncomplicated way to make edible treats, whether you’re a seasoned cook or a kitchen disaster. If you’re short on time for a baked treat for a party, consider this CBD cookies recipe.

You may be thinking, “Can I make cookies with CBD oil?” The answer is a definite YES! People love CBD edibles, and this is an excellent chance for you to try it out amongst your friends and customize your own as you desire.

Ingredients

• 1 ½ cups of chickpeas
• 3 tbsp. of agave
• 3 tbsp. of cookie butter
• 1 tsp of Hemp Oil Spray in vanilla
• ¼ tsp of pink salt
• 3 tbsp. of chocolate chips

Directions

1. Preheat oven to 400° F. Place chickpeas onto a baking sheet and bake for 20 minutes, taking the sheet out and rolling the chickpeas around occasionally.
2. Once the chickpeas are done, place all the ingredients except for the chocolate chips into a blender.
3. Blend until smooth, transfer the dough into a bowl and stir in the chocolate chips.
4. Spoon out bite-sized proportions on a plate—and enjoy!

We hope that this no-sweat recipe to add CBD to cookies will be the hit of your next get-together. It is quick and customizable to your preferences. If you prefer subbing regular chocolate chips for other ingredients, be sure to try our exclusive CBD chocolate and dark chocolate! You’ll be amazed at how tasty and satisfying your cookie dough bites will be. Or, if you want to add something a little extra, try adding our Tasty CBD Drops in Berry or Spearmint to these delicious dough bites. Serve up this delicious CBD cookies recipe at your next party and get ready for a ton of praise from your friends!

If you’re interested in trying out more recipes, be sure to check out our CBD Halloween recipes, too.

The post CBD Cookies Recipe: Halloween Cookie Dough Bites appeared first on Healthy Hemp Oil.